Now Open on Snider Plaza

Imperial Chef

御厨

Every morning we fold our dumplings and buns by hand and roast Peking duck right here in our kitchen. Join us at the table, or order ahead and pick it up hot.

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Kung Pao Shrimp with roasted peanuts, dried chilies and bell peppers

Kung Pao Shrimp宫保大虾

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Where to Start

Sliced Peking duck with cucumber, scallion and dipping sauces

Half Peking Duck

北京烤鸭（半只）

We roast our ducks in house until the skin turns crisp and glassy, then carve yours to order. Half a duck comes with six warm pancakes or four soft buns, cucumber, scallion, duck sauce and a bowl of our house duck soup. This is the dish we’re proudest of.

$41.99

Six xiao long bao in a bamboo steamer with black vinegar and ginger

Classic Pork Xiao Long Bao

经典猪肉小笼包

Folded by hand every morning and steamed only when you order, so the broth is still inside when they reach your table. Bite a small hole, sip the soup, then enjoy the rest.

$13.99

Crispy fried chicken tossed with dried red chilies

Fried Chili Chicken

飘香辣子鸡

Bite-size pieces of chicken fried until crisp, then tossed in the wok with a heap of dried red chilies, garlic and scallion. Fragrant, spicy and crunchy in every bite.

$21.99

Lunch bento with stir-fried chicken, white rice, house salad, an egg roll and a pan-fried dumpling

Lunch Special

Bento Box

午市套餐

Our weekday lunch: pick your favorite protein and we'll serve it with a house salad, pan-fried dumplings and a crispy egg roll. Monday through Friday, 11 AM to 3 PM, starting at $16.99.

See the bento options